Our Maine Lobster Corn Chowder is handcrafted daily with the natural goodness of New England Seafood. Perfect as an appetizer or a full course, our chowder is made from gourmet chunks (and we mean chunks) of Maine lobster meat, mixed with corn, potatoes, carrots, and a delicate blend of soup ingredients – providing you with the true Maine lobster experience.
INGREDIENTS: Water, Cream, Potatoes (potatoes, dextrose, potassium sorbate, disodium pyrophosphate), Corn, Creamed Corn (corn, water, sugar, modified corn starch, salt), Lobster Meat, Rice Flour, Onions, Butter, Carrots, Celery, Cultured Cream (pasteurized cows’ cream, culture), Lobster Broth (dehydrated clam, shrimp, lobster, maltodextrin (non-GMO), salt), Red Bell Peppers, Lobster Base (Lobster Meat, Salt, Tomato Paste, Potato Flour, Butter, Shrimp Extract, Whey, Paprika, Natural Flavor), Clam Juice, Soybean Oil, Salt, Garlic, Spices (Celery Seed, Mustard, Red Pepper, Black Pepper, Bay Leaves, Clove, Allspice, Ginger, Mace, Cardamom, Cinnamon, Paprika), Scallions, White Pepper, Parsley
TRANSFAT FREE | GLUTEN FREE
Contains: Crustacean Shellfish, Shrimp, Milk, Soybeans, Fish, Celery Seed
Allergens: Crustacean Shellfish, Shrimp, Milk, Soybeans, Fish, Celery Seed
Keep refrigerated until use or freeze before Best By Date. The Soup can be boiled in the inner bag thawed or frozen. If frozen, thaw under refrigeration or run under cold water. The Soups’s ingredients will naturally separate when thawed. Leave soup contents in convenient boiling bag - do not remove prior to boiling, unless microwaving per instructions below.
STOVE TOP (RECOMMENDED): Remove inner soup bag from container. Bring two to three quarts of water to a boil in a medium size sauce pan. When water begins to boil, place inner soup bag in boiling water. Reduce heat to medium and boil for 15 minutes. Carefully remove bag from boiling water. Cut a slit in the bag with scissors or a knife. Pour contents into serving bowl or two serving bowls if sharing. CAUTION: Hot! Avoid Steam!
MICROWAVE: If frozen, thaw inner soup bag under cold water. Empty contents into 1-quart microwaveable bowl. Cover loosely; microwave on High 2 to 4 minutes or until hot. Let stand 1 minute in microwave. CAUTION: Hot! Avoid Steam! Carefully remove from microwave. Stir well. Chowder will be hot.
PROMPTLY REFRIGERATE LEFTOVERS