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New England Clam Chowder

  • $19.99
24 oz Serves 2-3 People


Our hand-crafted New England Clam Chowder is loaded with a plentiful blend of rich, hearty, sweet and tender clams, combined with the freshest ingredients, our chowder provides a true New England delight!

INGREDIENTS: Water, Potatoes (potatoes, dextrose, disodium pyrophosphate, potassium sorbate), Cream Soup Base (modified corn starch, palm oil, maltodextrin, buttermilk, corn syrup solids, sugar, salt, buttermilk powder, yeast extract, soybean oil, onion powder, potassium chloride, natural flavor, disodium guanylate, disodium inosinate), Clams, Onions, Rice Flour, Butter, Cultured Cream (pasteurized cows’ cream, culture), Clam Broth (dehydrated clam broth, maltodextrin (non-GMO)), Fish Base (fish, fish stock, yeast extract, potato flour, whey, corn oil), Soybean Oil, Clam Juice, Sodium Phosphates, Calcium Disodium EDTA, Sugar, Garlic, White Pepper, Black Pepper, Cayenne Pepper, Nisin Preparation


Contains: Crustacean Shellfish, Clams, Milk, Soybeans, Fish

Allergens: Crustacean Shellfish, Clams, Milk, Soybeans, Fish

Keep refrigerated until use or freeze before Best By Date. The Soup can be boiled in the inner bag thawed or frozen. If frozen, thaw under refrigeration or run under cold water. The Soups’s ingredients will naturally separate when thawed. Leave soup contents in convenient boiling bag - do not remove prior to boiling, unless microwaving per instructions below.

STOVE TOP (RECOMMENDED): Remove inner soup bag from container. Bring two to three quarts of water to a boil in a medium size sauce pan. When water begins to boil, place inner soup bag in boiling water. Reduce heat to medium and boil for 15 minutes. Carefully remove bag from boiling water. Cut a slit in the bag with scissors or a knife. Pour contents into serving bowl or two serving bowls if sharing. CAUTION: Hot! Avoid Steam!
MICROWAVE: If frozen, thaw inner soup bag under cold water. Empty contents into 1-quart microwaveable bowl. Cover loosely; microwave on High 2 to 4 minutes or until hot. Let stand 1 minute in microwave. CAUTION: Hot! Avoid Steam! Carefully remove from microwave. Stir well. Chowder will be hot.